Fully Automatic Vegetarian Meat Soya Protein Chuncks Making Machine
Description:
This line adopts low-temperature soyabean powder as main material to produce new foods which looks like muscle and has the sense of mastication. This kind of food has highly nutrition and can be widely applied in many in industries: ham, can, fast -food, instant-cool food etc. This line is include mixer, double screw extruder, the compound shaping machine, fryer, the flavoring machine. It can produce the snack food by automatically.
2. Tissue protein machine adopts defatted soya flour as raw materials
3. Output can be 100-150kg/h, 200-240kg/h,300-500kg/h,
4. Flow chart:Mixing system---Extrusion system----Drying system (Frying System) --Packing system
5. Voltage in China: Three phases: 380V/50Hz, adjusted by customer local standard
6. material: stainless steel
Technical Parameters
| Model | Installed power | Consumption | Output | Dimension |
| KS-65 | 70kw | 40kw/h | 100-150kg/h | 22000x1200x2200mm |
| KS-70 | 90kw | 50kw/h | 200-240kg/h | 25000x1500x2200mm |
| KS-80 | 120kw | 100kw/h | 300-500kg/h | 30000x3500x4300mm |
Soya protein samples
Extrusion System
Drying system
product Specifications
- Fibration - sheets or longitudinal
- Surface appearance - smooth, rough, shiny, matte, even or marbled
- Color - light (chicken or tuna) or dark (beef)
- Texture - consistent, firm, soft or elastic
- Flavor - many delicious combinations are available, including ethnic varieties
- Product size- nuggets, patties, portions, slices, cubes, flakes, crumbs and more
- Optimum hygiene
Product Tags:
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Twin Screw Extruder Textured Soya Protein Meat Making Machine / Extrusion Equipment Images
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